![C17h19N3O6 Thymidine, α -Oxo- α - [(Phenylmethyl) Amino] - (Aci)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C17h19N3O6 Thymidine, α -Oxo- α - [(phenylmethyl) Amino] - (aci) ahua whakaatu](https://cdn.globalso.com/nvchem/C17H19N3O6-Thymidine.png)
C17h19N3O6 Thymidine, α -Oxo- α - [(Phenylmethyl) Amino] - (Aci)
Tau rēhita
944268-75-1
| Nga taonga tinana matua | Wāriu | Āhuatanga |
| Taumaha Momo | 361.35 | - |
| Te mutunga (tohua) | 1.459 ± 0.06 g / cm3 | TOM: 20 ° C; Press: 760 Torr |
| PK (tohua) | 8.27 ± 0.10 | Te nuinga o te Opeware: 25 ° C |
Ataata cantical
O = c1nc (= o) n (c = c1c (= o) ncc = 2c = cc = cc2) c3oc (CO) c3
Ataata isomeric
O = c1n ([c @@ h] 2o [c @ h] (c @@ h] (o) c2) c = c (c (cc = cc = c3) n1
Hapani
Inchi = 1s / C17H19 / C21-9-13 / 22) 6-14 (26-13) 20-8-11 (24) 15) 15 (23) 15) 15) 15) 15) 15) H2, (H, 18,23) (h, 19,24,25) / T12-, 13 +, 14 + / M0 / S1
Inchi Key
Vbryagcraccuexmk-bfhyxjousa-n
3 etahi atu ingoa mo tenei taonga
α -OXO-α - [(Phenylmethyl) Amino] Thymidine (Aci); (BNDU); 7: PN: WO2020081510 SEQID: 7 HE WHAKAMAHI KAUPAPA
Nga Taonga e waatea ana
Pāpori
Matū
Tōnu
Lipinski
Hanganga
| Rawa | Wāriu | Āhuatanga | Mātāpuna |
| Te take koiora | 1.0 | Ph 1; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | ph 2; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | wh 3; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | ph 4; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | A 5; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | ph 6; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | A 7; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | A 8; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | A 9; Top: 25 ° C | (1) ACD |
| Te take koiora | 1.0 | ph 10; Top: 25 ° C | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
| Puna whenua uara rawa |
| Koc 18.3 ph 1; Top: 25 ° C (1) ACD |
| Koc 18.3 ph 2; Top: 25 ° C (1) ACD |
| Koc 18.3 ph 3; Top: 25 ° C (1) ACD |
| Koc 18.3 ph 4; Top: 25 ° C (1) ACD |
| Koc 18.3 ph 5; Top: 25 ° C (1) ACD |
| Koc 18.1 ph 6; Top: 25 ° C (1) ACD |
| Koc 16.4 ph 7; Top: 25 ° C (1) ACD |
| Koc 8.56 ph 8; Top: 25 ° C (1) ACD |
| Koc 1.62 ph 9; Top: 25 ° C (1) ACD |
| Koc 1.0 ph 10; Top: 25 ° C (1) ACD |
| LOGD -0.21 ph 1; Top: 25 ° C (1) ACD |
| LOGD -0.21 pH 2; Top: 25 ° C (1) ACD |
| Rawa | Wāriu | Āhuatanga | Mātāpuna |
| arotau | -0.21 | wh 3; Top: 25 ° C | (1) ACD |
| arotau | -0.21 | ph 4; Top: 25 ° C | (1) ACD |
| arotau | -0.21 | A 5; Top: 25 ° C | (1) ACD |
| arotau | -0.22 | ph 6; Top: 25 ° C | (1) ACD |
| arotau | -0.26 | A 7; Top: 25 ° C | (1) ACD |
| arotau | -0.54 | A 8; Top: 25 ° C | (1) ACD |
| arotau | -1.26 | A 9; Top: 25 ° C | (1) ACD |
| arotau | -1.95 | ph 10; Top: 25 ° C | (1) ACD |
| arotau | -0.212 ± 0.585 | Top: 25 ° C | (1) ACD |
| Ko te whakaraeraetanga o te papatipu | 0.13 g / l | Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.13 g / l | Ph 1; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.13 g / l | ph 2; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.13 g / l | wh 3; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.13 g / l | ph 4; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.13 g / l | A 5; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.14 g / l | ph 6; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.15 g / l | A 7; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.29 g / l | A 8; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 1.5 g / l | A 9; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 7.2 g / l | ph 10; Top: 25 ° C | (1) ACD |
| Te whakarewa papatipu | 0.14 g / l | PH pH 5.68; Top: 25 ° C | (1) ACD |
| Ko te ngoikoretanga o te kolarsic | 3.7 x 10-4 mol / l | Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.7 x 10-4 mol / l | Ph 1; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.7 x 10-4 mol / l | ph 2; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.7 x 10-4 mol / l | wh 3; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.7 x 10-4 mol / l | ph 4; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.7 x 10-4 mol / l | A 5; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 3.8 x 10-4 mol / l | ph 6; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 4.2 x 10-4 Mol / l | A 7; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 8.0 x 10-4 mol / l | A 8; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 4.2 x 10-3 mol / l | A 9; Top: 25 ° C | (1) ACD |
| Te whakararatanga a Molar | 0.020 mol / l | ph 10; Top: 25 ° C | (1) ACD |
| Rawa | Wāriu | Āhuatanga | Mātāpuna |
| Te whakararatanga a Molar | 3.8 x 10-4 mol / l | PH pH 5.68; Top: 25 ° C | (1) ACD |
| Taumaha Momo | 361.35 | ||
| pāt | 8.27 ± 0.10 | Te nuinga o te Opeware: 25 ° C | (1) ACD |
| pāt | -1.66 ± 0.20 | Te tino tauira taketake: 25 ° C | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
| Rawa | Wāriu | Āhuatanga | Mātāpuna |
| Tōnu | 1.459 ± 0.06 g / cm3 | TOM: 20 ° C; Press: 760 Torr | (1) ACD |
| Rōnga MOAR | 247.5 ± 3.0 cm3 / mol | TOM: 20 ° C; Press: 760 Torr | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
| Rawa | Wāriu | Āhuatanga | Mātāpuna |
| Nga here hurihuri noa | 7 | (1) ACD | |
| H whakaae | 9 | (1) ACD | |
| Ko nga putea | 4 | (1) ACD | |
| H Donor / Whakaaetanga moni | 13 | (1) ACD | |
| arotau | -0.212 ± 0.585 | Top: 25 ° C | (1) ACD |
| Taumaha Momo | 361.35 |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
| Rawa | Wāriu | Pūkenga Pūkenga |
| Te rohe mata o te polar | 128 A2 | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
E waatea ana te Spectra
1 h nmr
13 c nmr
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