C21h21n3O6 Thymidine, α - [(1-naphthalenylmethyl) Amino] - α -oxo- (aci)
Tau rēhita
1262015-90-6
Nga taonga tinana matua | Wāriu | Āhuatanga |
Taumaha Momo | 411.41 | - |
Te mutunga (tohua) | 1.460 ± 0.06 g / cm3 | TOM: 20 ° C; Press: 760 Torr |
PK (tohua) | 8.23 ± 0.10 | Te nuinga o te Opeware: 25 ° C |
Ataata cantical
O = c1nc (= o) n (c = c1c (cc = cc = cc = cc = cc_32) c4oc (cc) c4
Ataata isomeric
O = c1n (c = c (c (ncc = 2c3 = c / cc2) c = cc = c3 = c3) c
Hapani
Inchi = 1s / C21H21N3O6 / C25-11-16-16 (4) 8-18 (30) (20) 23-11 (27) 22 (27) 13 / H1- 7,10,16-18-18-18,25-26h, 8-9,11h2, (h, 22,27) (h, 22,28,28) / t16-, 17 + / m0 / s1
Inchi Key
Uudhoszawihgtb-rccfbdprsa-n
3 etahi atu ingoa mo tenei taonga
α ((1-naphthalenylmethyl) Amino] - α -oxothymidine (aci); (Napdu); 87: PN: WO2020081510 SEQID: 87 raupapa kereme
Nga Taonga e waatea ana
Pāpori
Matū
Tōnu
Lipinski
Hanganga
Rawa | Wāriu | Āhuatanga | Mātāpuna |
Te take koiora | 3.23 | Ph 1; Top: 25 ° C | (1) ACD |
Te take koiora | 3.23 | ph 2; Top: 25 ° C | (1) ACD |
Te take koiora | 3.23 | wh 3; Top: 25 ° C | (1) ACD |
Te take koiora | 3.23 | ph 4; Top: 25 ° C | (1) ACD |
Te take koiora | 3.23 | A 5; Top: 25 ° C | (1) ACD |
Te take koiora | 3.19 | ph 6; Top: 25 ° C | (1) ACD |
Te take koiora | 2.85 | A 7; Top: 25 ° C | (1) ACD |
Te take koiora | 1.40 | A 8; Top: 25 ° C | (1) ACD |
Te take koiora | 1.0 | A 9; Top: 25 ° C | (1) ACD |
Te take koiora | 1.0 | ph 10; Top: 25 ° C | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
Puna whenua uara rawa |
Koroc 80.5 ph 1; Top: 25 ° C (1) ACD |
KOC 80.5 ph 2; Top: 25 ° C (1) ACD |
K 3; Top: 25 ° C (1) ACD |
K 40.5 ph 4; Top: 25 ° C (1) ACD |
Koroc 80.4 ph 5; Top: 25 ° C (1) ACD |
K 69.5 ph 6; Top: 25 ° C (1) ACD |
Kic 71.1 pH 7; Top: 25 ° C (1) ACD |
OC 34.9 ph 8; Top: 25 ° C (1) ACD |
Koc 6.35 ph 9; Top: 25 ° C (1) ACD |
Koc 1.39 ph 10; Top: 25 ° C (1) ACD |
Logd 0.97 ph 1; Top: 25 ° C (1) ACD |
Logd 0.97 ph 2; Top: 25 ° C (1) ACD |
Rawa | Wāriu | Āhuatanga | Mātāpuna |
arotau | 0.97 | wh 3; Top: 25 ° C | (1) ACD |
arotau | 0.97 | ph 4; Top: 25 ° C | (1) ACD |
arotau | 0.97 | A 5; Top: 25 ° C | (1) ACD |
arotau | 0.97 | ph 6; Top: 25 ° C | (1) ACD |
arotau | 0.92 | A 7; Top: 25 ° C | (1) ACD |
arotau | 0.61 | A 8; Top: 25 ° C | (1) ACD |
arotau | -0.13 | A 9; Top: 25 ° C | (1) ACD |
arotau | -0.79 | ph 10; Top: 25 ° C | (1) ACD |
arotau | 0.973 ± 0.586 | Top: 25 ° C | (1) ACD |
Ko te whakaraeraetanga o te papatipu | 5.3 x 10-3 g / l | Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | Ph 1; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | ph 2; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | wh 3; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | ph 4; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | A 5; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | ph 6; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.8 x 10-3 g / l | A 7; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 0.012 g / l | A 8; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 0.066 g / l | A 9; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 0.30 g / l | ph 10; Top: 25 ° C | (1) ACD |
Te whakarewa papatipu | 5.3 x 10-3 g / l | Te wai me te pH 6.37; Top: 25 ° C | (1) ACD |
Ko te ngoikoretanga o te kolarsic | 1.3 x 10-5 mol / l | Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | Ph 1; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | ph 2; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | wh 3; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | ph 4; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | A 5; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | ph 6; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.4 x 10-5 mol / l | A 7; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 2.9 x 10-5 mol / l | A 8; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 1.6 x 10-4 mol / l | A 9; Top: 25 ° C | (1) ACD |
Te whakararatanga a Molar | 7.4 x 10-4 mol / l | ph 10; Top: 25 ° C | (1) ACD |
Rawa | Wāriu | Āhuatanga | Mātāpuna |
Te whakararatanga a Molar | 1.3 x 10-5 mol / l | Te wai me te pH 6.37; Top: 25 ° C | (1) ACD |
Taumaha Momo | 411.41 | ||
pāt | 8.23 ± 0.10 | Te nuinga o te Opeware: 25 ° C | (1) ACD |
pāt | -1.90 ± 0.20 | Te tino tauira taketake: 25 ° C | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
Rawa | Wāriu | Āhuatanga | Mātāpuna |
Tōnu | 1.460 ± 0.06 g / cm3 | TOM: 20 ° C; Press: 760 Torr | (1) ACD |
Rōnga MOAR | 281.6 ± 3.0 cm3 / mol | TOM: 20 ° C; Press: 760 Torr | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
Rawa | Wāriu | Āhuatanga | Mātāpuna |
Nga here hurihuri noa | 7 | (1) ACD | |
H whakaae | 9 | (1) ACD | |
Ko nga putea | 4 | (1) ACD | |
H Donor / Whakaaetanga moni | 13 | (1) ACD | |
arotau | 0.973 ± 0.586 | Top: 25 ° C | (1) ACD |
Taumaha Momo | 411.41 |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
Rawa | Wāriu | Pūkenga Pūkenga |
Te rohe mata o te polar | 128 A2 | (1) ACD |
(1) te whakamahi i te whakamahi i te Rorohiko Whakawhanake Matū (ACD / Labs) rorohiko v11.02 (© 1994-2023 ACD / Labs)
E waatea ana te Spectra
1 h nmr
13 c nmr